Journal

This bright, citrus-driven Yellowfin Tuna Summer Ceviche by NZ chef, Paul Patterson, is built for hot days and fresh catches, combining sweet tropical fruit, sharp lime, and raw fish for a light but flavour-packed dish.

Looking for the perfect whitebait fritter recipe? If you’ve just pulled in a fresh catch or are craving that seaside flavour, this collection of easy and tasty fritter recipes will help you make the most of your whitebait.

Our absolute go-to for summer – this easy Kingfish (or whatever catch you’ve landed) ceviche recipe is the perfect way to enjoy your fresh catch of the day. 

When you’re after a quick but seriously tasty feed that’ll impress anyone, these cream cheese mussels are the way to go. Packed with creamy goodness and the kick of lemon pepper, topped off with a crunchy breadcrumb crust – they’re the perfect snack for the crew after any big day spent chasing tails.