From the water to the flame, featuring simple recipes with full-on flavour, brought to you by pro angler chefs.
Gaff to Grill is a recipe hub that celebrates fresh, sustainable seafood with recipes designed for everything from dockside fillets to backyard grills. Whether you’re looking for inspiration after a successful trip or planning your next catch-and-cook, Gaff to Grill brings together the best of fishing, food, and coastal living across New Zealand and Australia.
Tuna Ham (Mojama) by Paul Patterson
Inspired by the Spanish classic Tuna Ham (Mojama), this is a simple, time-honoured way to make the most of a big catch, turning fresh tuna into a rich, flavour-packed treat that’s perfect sliced thin and shared.
Smoked Yellowfin Dip by Paul Patterson
This Smoked Yellowfin Tuna Dip is a rich, smoky take on a classic seafood spread, blending flaky hot-smoked tuna with creamy, zesty ingredients for a bold yet balanced flavour that’s perfect for sharing straight off the coast or the boat.
Refreshing Yellowfin Tuna Summer Ceviche By Paul Patterson
This bright, citrus-driven Yellowfin Tuna Summer Ceviche is built for hot days and fresh catches, combining sweet tropical fruit, sharp lime, and raw fish for a light but flavour-packed dish.
Pecan Toasted Snapper For Two By Paul Patterson
This is a great, quick and easy dinner with little effort, but packs a big flavour punch.
It's the perfect dish to assemble at a beach or riverside picnic, just bring the gas cooker, chilly bin, and a nice sav to pair with your fresh snapper (or beer if that's more to your taste) and watch the sun go down.